Tenderstem® Broccoli Two Ways recipe | Woolworths TASTE

Ingredients

• For the Tenderstem broccoli with labneh and chilli crunch:
• 230 g packet Tenderstem®️ broccoli
• 2 sea salt and freshly ground black pepper, to taste
• 2 T olive oil
• 1 cup labneh or double-thick plain yoghurt
• 2 T Woolworths onion chilli crunch
• 3 T maple syrup
• For the panko-crumbed Tenderstem broccoli:
• 60 g flour
• 2 T water
• 2 free-range eggs
• 60 g panko breadcrumbs
• ½ cup Woolworths Asian sesame stir-fry sauce, heated
• 2 T sesame seeds, toasted