Come Into My Kitchen - Baked Shrimp With Feta Cheese
Baked shrimp with a garlic and vermouth sauce topped with fresh tomatoes and creamy feta cheese—oven-baked to perfection for a flavorful dish in just 15 minutes.
Ingredients
- 6 TBS butter
- 2 cloves garlic, minced or pressed
- 2 lbs shrimp, shelled and deveined
- 1/2 tsp dried oregano, crumbled
- 1/4 tsp red pepper flakes
- 3/4 cup dry vermouth
- 12 oz fresh plum tomatoes, peeled, cored, seeded, and diced
- 3 oz feta cheese
- 1/4 cup fresh parsley, chopped
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