Shemya Fish Sandwich | DishGen Recipe
Coastal Crunch Fish Sandwich
Ingredients
- 1 lb wild-caught Alaskan pollock fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper
- Vegetable oil (for frying)
- 4 brioche buns
- ½ cup tartar sauce
- Lettuce leaves
- Tomato slices
- Pickles (optional)
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