Shemya Fish Sandwich | DishGen Recipe

Shemya Fish Sandwich | DishGen Recipe

www.dishgen.com

Coastal Crunch Fish Sandwich

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Ingredients

  • 1 lb wild-caught Alaskan pollock fillets
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper
  • Vegetable oil (for frying)
  • 4 brioche buns
  • ½ cup tartar sauce
  • Lettuce leaves
  • Tomato slices
  • Pickles (optional)

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