Turkey a la King with Parmesan Biscuits Recipe - National Turkey Federation
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Cooking tools:
- Pastry cutter
- Oven
- Fork
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spoon
- Plate
Ingredients
- 2-3/4 c all-purpose flour
- 1 tbsp baking powder
- 1 tsp Italian Seasoning, divided
- 3/4 tsp garlic powder, divided
- 1/4 tsp salt
- 1 c shortening
- 1 c buttermilk
- 1 c shredded Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 tbsp unsalted butter
- 1/2 lb cleaned and sliced button mushrooms
- 1 c chopped onions
- 1 (10-3/4 oz) can cream of mushroom soup
- 1 c milk
- 2 c CHOPPED COOKED TURKEY
- 1 (8-oz) package frozen peas and carrots, thawed
- 2 tbsp cornstarch
- 1/4 c dry sherry
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