Turkey a la King with Parmesan Biscuits Recipe - National Turkey Federation

Turkey a la King with Parmesan Biscuits Recipe - National Turkey Federation

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Cooking tools:

  • Pastry cutter
  • Oven
  • Fork
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Spoon
  • Plate

Ingredients

  • 2-3/4 c all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp Italian Seasoning, divided
  • 3/4 tsp garlic powder, divided
  • 1/4 tsp salt
  • 1 c shortening
  • 1 c buttermilk
  • 1 c shredded Parmesan cheese
  • 2 tbsp unsalted butter, melted
  • 2 tbsp unsalted butter
  • 1/2 lb cleaned and sliced button mushrooms
  • 1 c chopped onions
  • 1 (10-3/4 oz) can cream of mushroom soup
  • 1 c milk
  • 2 c CHOPPED COOKED TURKEY
  • 1 (8-oz) package frozen peas and carrots, thawed
  • 2 tbsp cornstarch
  • 1/4 c dry sherry

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