Chicken, leek and asparagus ‘crumble’ recipe | Sainsbury`s Magazine
This creamy chicken, leek and asparagus ‘crumble’ recipe is less than 400 calories per serving and ready in 30 minutes – lovely midweek comfort food
Ingredients
- 30g butter
- 500g leeks, trimmed and thickly sliced
- 250g asparagus, roughly chopped
- 500ml skimmed milk
- 30g cornflour
- 2 tbsp Dijon mustard
- 200g skinless cooked chicken (eg leftovers from a roast), roughly torn
- 40g panko or other dried breadcrumbs
- 15g Parmesan, finely grated
- 20g mixed sunflower and pumpkin seeds
More Like This
Chicken, Leek & Oregano Crumble - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Creamy Chicken with Asparagus | Savory
savoryonline.com
Chicken and Asparagus Crepes Recipe - (4.3/5)
keyingredient.com
Creamy Chicken and Asparagus | Québon
quebon.ca
Creamy chicken & asparagus braise - Good Food Middle East
bbcgoodfoodme.com
Leek Crumble Recipe - Great British Chefs
greatbritishchefs.com
Quick Creamy Asparagus Soup - Gluten Free Recipes
fooddiez.com
Asparagus and Buttered Leek Chicken Roulade - Victoria Gourmet
victoria-gourmet.com