Liver with onions (Fegato alla veneziana)
Discover how to cook classic Fegato alla veneziana with tender calf's liver, caramelized onions, and fresh sage—floured, fried to perfection, and simmered in white wine. Perfect for special...
Ingredients
- 400 g of calf's liver
- Flour
- 4 tbsp of olive oil
- 3-4 shallots
- 12 fresh sage leaves
- Pepper, salt
- 1/8 l of white wine
- (1 tsp of honey)
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