Mediterranean Pasta in a Light Cream Sauce - California Ripe Olives
Mediterranean Pasta in a Light Cream Sauce Ingredients - Ingredients - 1 pound whole grain penne pasta - 1 tablespoon olive oil - 1 pound boneless, skinless
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Ingredients
- 1 pound whole grain penne pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast
- 1 teaspoon all-purpose Mediterranean seasonings
- 1 teaspoon ground black pepper
- 1 cup regular cream
- 1 tablespoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 cup baby spinach, packed
- 1/3 cup sliced California Black Ripe Olives
- 1 cup grape tomatoes, halved
- 1/2 cup cilantro, chopped
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