Mediterranean pasta with no cook olive sauce - California Ripe Olives
Mediterranean pasta with no-cook olive sauce using whole wheat pasta, California Black Ripe Olives, and herbs for a flavorful twist.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 13.25-ounce box of whole wheat pasta
- 1 clove garlic, minced
- 3/4 cup chopped parsley
- 3/4 cup chopped basil
- 2 tablespoons chopped oregano
- 1 cup pitted California Black Ripe Olives, halved length-wise
- 1/4 cup capers
- 5 oil-packed anchovies, coarsely chopped
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt
- pepper
- Approx. 1/4 cup panko for topping
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