Mediterranean Pasta with California Ripe Olives - California Ripe Olives
Mediterranean Pasta with California Ripe Olives - 6-8 servings Ingredients - Ingredients - 1 8 oz (454 g.) pasta box - 4 cups sliced mushrooms - 3 cups
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 8 oz (454 g.) pasta box
- 4 cups sliced mushrooms
- 3 cups asparagus cut into pieces
- 4 garlic cloves minced
- 3 large tomatoes, diced
- 1 1/2 cups California Ripe Olives
- 4 tablespoons of extra virgin olive oil or neutral taste
- Salt
- pepper
- For serving fresh herbs, such as parsley and basil
- 1/2 cup peeled pistachios
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