Jeera Pepper Rasam
Menasina saaru or pepper cumin rasam is very tasty and healthy saaru for winter season and also for nursing mothers. Pepper helps in increasing the milk product
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Cooking tools:
- Mortar and pestle
- Ladle
- Pan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ¼ tsp cumin seeds/jeera
- ¼ ¼or 20 to 25 tsp black pepper
- 1 cup water
- ¼ tsp salt
- 10 to 15 curry leaves
- 1 tsp Jaggery
- ¼ cup hot milk optional
- 1 tsp ghee
- Less than ¼ tsp jeera/cumin seeds
- Less than ¼ tsp mustard seeds
- Less than ¼ tsp turmeric powder
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