Nigella's Mexican Scrambled Eggs recipe | HotCooking
A lovely, unusual and satisfying breakfast which takes no more than 15 minutes to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- olive oil
- 2 tortillas
- ½ red onion, sliced
- 2-3 spring onions, sliced (plus extra to garnish)
- 2 handfuls cherry tomatoes, halved and deseeded
- a pinch of smoked paprika (or ¼ chipotle paste)
- 4 eggs, beaten
- salt and pepper
- 1 avocado, sliced or cubed (optional)
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