Fish in a Bag - Clean Plates

Ingredients

• ¼ cup plain organic Greek yogurt
• Handful of fresh mint, finely chopped
• 2 teaspoons chopped fresh chives
• Zest of ½ lemon
• Juice of 1 lemon
• 1 teaspoon grated fresh ginger
• Four 7-ounce whole trout or snapper, gutted and scaled (you can always get your fishmonger to do the dirty work for you)
• 2 scallions, white part only, thinly sliced
• Sea salt and black pepper