Pumpkin and button spaetzle stir-fry - Emmentaler AOP Switzerland
Pumpkin and button spaetzle stir-fry with Emmentaler AOP cheese, ready in 70 minutes. Perfect vegetarian main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Oven
Ingredients
- 450 g Hokkaido pumpkin flesh
- 300 g spelt flour
- 3 eggs
- 1 tsp salt
- 1 small onion
- 1 leek
- 1 tblsp oil
- 1 dl cider
- 1 1/2 dl stock
- 350 g defrosted frozen chestnuts
- Some rosemary
- Pepper
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