Stuffed Pork Escalopes with Pumpkin Ragout - Emmentaler AOP Switzerland

Stuffed Pork Escalopes with Pumpkin Ragout - Emmentaler AOP Switzerland

www.emmentaler.ch

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

Share this recipe:

Ingredients

  • 2 tbs chopped parsley
  • 75 g mature Emmentaler AOP, grated
  • 25 g hazelnuts, ground
  • 4 pork escalopes, 150 g each (loin; ask the butcher to butterfly for filling)
  • salt, pepper
  • 1 tbs mustard
  • 3 tbs flour
  • 1 egg, beaten
  • 50 g breadcrumbs
  • 2 tbs butter for cooking
  • 600 g pumpkin flesh
  • 1 tbs tomato purée
  • 100 ml orange juice
  • 100 ml stock
  • 3 tbs white wine vinegar
  • 2 tbs basil, finely chopped

More Like This

Pork Escalopes Recipe With Emmental - Great British Chefs

Pork Escalopes Recipe With Emmental - Great British Chefs

greatbritishchefs.com
Mushroom ragout with pastry topping - Emmentaler AOP Switzerland

Mushroom ragout with pastry topping - Emmentaler AOP Switzerland

emmentaler.ch
Savoury steamed dumplings with tomato sauce - Emmentaler AOP Switzerland

Savoury steamed dumplings with tomato sauce - Emmentaler AOP Switzerland

emmentaler.ch
Emmentaler AOP Rondo - Emmentaler AOP Switzerland

Emmentaler AOP Rondo - Emmentaler AOP Switzerland

emmentaler.ch
Emmentaler parsley rolls - Emmentaler AOP Switzerland

Emmentaler parsley rolls - Emmentaler AOP Switzerland

emmentaler.ch
Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland

Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland

emmentaler.ch
Emmentaler AOP with pickled melon - Emmentaler AOP Switzerland

Emmentaler AOP with pickled melon - Emmentaler AOP Switzerland

emmentaler.ch
Potato stir-fry with Emmentaler AOP - Emmentaler AOP Switzerland

Potato stir-fry with Emmentaler AOP - Emmentaler AOP Switzerland

emmentaler.ch