Creamy White Bean and Garlic Soup | DishGen Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 medium parsnip, peeled and diced
• 1 medium potato, peeled and diced
• 1 celery stalk, diced
• 4 cloves garlic, minced
• 800 g canned white beans, drained and rinsed
• 1 litre gluten-free vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped (optional)