Kangaroo Tail Bourguignon Recipe | Australian Meats Recipes
Learn how to cook a delicious kangaroo tail bourguignon for your next dinner, from some of Australia's top chefs. The perfect winter warmer that everyone will enjoy! Simply add Australian Meats Paroo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmeats.com.au.
Ingredients
- 2 x packs kangaroo tail pieces (8/pack)
- ¼ cup flour
- ½ cup olive oil
- 12 pickling onions, peeled
- 200g button mushrooms, halved
- 250g pack smoked bacon, chopped
- 2 cloves garlic, crushed
- 300ml dry red wine
- 300ml beef stock
- 4 sprigs thyme
- 2 bay leaves
- 1 tablespoon corn flour
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