Basmati rice with green beans and peas topped with feta cheese and nuts

Ingredients

• 125 mL (1/2 cup) sliced radishes
• 15 mL (1 tbsp.) lemon juice
• 1 mL (1/4 teaspoon) salt
• 1 mL (1/4 teaspoon) sugar
• 250 mL (1 cup) basmati rice
• 15 mL (1 tablespoon) olive oil
• 2 mL (1/2 teaspoon) ground turmeric
• Salt and pepper from the mill
• 1 bag Arctic Gardens Extra-Fine Green Beans
• 500 mL (2 cups) Arctic Gardens Petite Peas
• 250 mL (1 cup) red grapes, quartered
• 1 French shallot, chopped
• 125 mL (1/2 cup) coarsely chopped fresh parsley
• 80 mL (1/3 cup) walnuts, pecans or crushed almonds
• 125 mL (1/2 cup) feta cheese
• 45 mL (3 tbsp.) tahini
• 45 mL (3 tbsp.) maple syrup
• 45 mL (3 tablespoons) lemon juice
• 5 mL (1 tsp.) zaatar