Salmon Rillettes Recipe
William Drabble's sublime rillettes recipe combines lightly cured salmon with capers, serving alongside dreamy dill-scented pancakes
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Potato ricer
- Food mill
- Griddle
- Microplane
- Cheesecloth
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 400g of salmon fillet, skin and dark meat removed
- 1/2 lemon, grated zest
- 80g of salt
- 40g of sugar
- ground black pepper
- 1000ml of duck fat
- 1 star anise
- 1 lemon
- 2 tbsp of mayonnaise
- 2 tbsp of capers, chopped
- salt
- 500g of potatoes
- 3 tbsp of milk
- 3 tbsp of flour
- 3 eggs
- 4 egg whites
- 3 tbsp of double cream
- dill, chopped
- sea salt
- pepper
- capers
- 2 lemons, halved
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