Kentucky Fried Chick’n Burger - Gaz Oakley

Ingredients

• 1 cup Firm Tofu
• 1/2 cup Soy Milk
• 1 tsp Miso Paste
• 1 tsp Dried Tarragon
• 1 tsp Dried Sage
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Sea Salt
• 1 cup Vital Wheat Gluten
• 1/4 cup Chickpea Flour
• 1 Litre Vegetable Stock
• 1 Sprig Fresh Rosemary
• 2 Sprigs Fresh Thyme
• 1 Onion, quartered
• Pinch Sea Salt & Pepper
• 1 cup/120g Plain Flour
• 1 cup Panko Breadcrumbs
• 2 tbs Unrefined Caster Sugar
• 2 tsp Cracked Black Pepper
• 1 tbs Cayenne Pepper
• 1 tbs Dried Chilli Flakes
• 1 tbs Dried Oregano
• 1 tbs Paprika
• 1 tbs Dried Sage
• 1 tsp Ground All Spice
• 1 cup Chickpea Flour
• 1 cup Water
• 1 litre Vegetable Oil, for frying