Sage & Onion Chickpea Burger –

Ingredients

• 1 x 400g tin chickpeas
• 2 tbsp tahini
• 4 tbsp gluten free flour
• 3 tbsp olive oil (plus extra for cooking)
• 1 white onion
• 2 cloves garlic
• 8g fresh sage
• 4g fresh thyme
• Salt & pepper
• 0.28oz fresh sage
• 0.14oz fresh thyme
• Step 1 Add the onion, garlic and herbs to your food processor and blend to chop everything well.
• Step 2 Drain and rinse the chickpeas then add to the food processor along with all the remaining ingredients. Blitz until a thick, slightly chunky mixture forms.
• Step 3 Take around 2 tablespoons of the mixture and mould into burger shapes using your hands. Repeat until the mixture is used up.