Kimchi Fried Rice - Gaz Oakley

Ingredients

• 1 Onions
• 3 cloves Garlic, minced
• Thumb-sized Piece Ginger
• 1/2 cup Kimchi
• 1 Chilli
• 1 tbs Tomato Paste
• 2 tbs Soy Sauce
• 3 tbs Olive Oil
• 4 Spring Onion
• Handful Tender-stem Broccoli
• Handful French Beans, chopped fine
• 1/2 cup Shredded Cabbage
• Handful Chard
• 2 cups Cooked Rice
• 1 Block Tofu, patted dry
• 4 tbs Cornflour
• 1 tsp Gochugaru
• 1 tsp Garlic Granules