Spinachrice with brown rice 10'
Cooking Method Wash the spinach very well. Put 50 ml of olive oil in a pot over medium to high heat. Sauté the red onions, green onions and leek for 5 minutes.
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Ingredients
- 3αλφα Brown Rice 10 '
- spinach
- olive oil
- red onion chopped into small cubes
- green onions chopped
- mushroom sliced
- leek cut into thin slices
- dill
- large lemon (juice and zest)
- salt
- freshly ground pepper
- feta cheese (optional)
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