Roasted sardines and red pepper salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Roasted sardines and red pepper salad - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Roasted sardines and red pepper salad . Salads, Fish, Warm, Vegetables

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Ingredients

  • Sardines
  • 0.75 kg
  • Anchovies
  • Modena vinegar, bottle
  • 0.1 l
  • Red pepper
  • 1.0 kg
  • Garlic, bulb
  • 1.0 ud
  • Extra virgin olive oil
  • Modena vinegar reduction
  • 0.5 ud
  • Sliced bread
  • 2.0 ud
  • Salad tomato
  • 0.25 kg
  • Chives
  • 0.1 g
  • Leek
  • Bouquetiere of fresh vegetables
  • Vinaigrette for the bouquetiere of fresh vegetables
  • 0.3 l
  • Parsley sauce
  • 1.5 l

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