Kadalai Kuzhambu Recipe
Discover the exquisite chickpeas, spices, and coconut blend in Kadalai Kuzhambu—a flavorful South Indian stew that tantalizes the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Serving bowl
- Pot
- Colander
Ingredients
- ¾ cup Channa (Chickpeas)
- 2 Onions (if large or 3 Onions (if medium), finely chopped)
- 1 ½ Tomatoes (finely chopped)
- 1 Green Chilli (slit into two)
- 4 tsp Oil
- Small lime-sized Tamarind
- ¼ tsp Mustard Seeds
- A few Curry Leaves
- ¼ tsp Fenugreek
- Salt to taste
- 4 tsp Coconut
- 5 Pearl Onions
- ½ tsp Jeera (Cumin)
- ¼ tsp Pepper
- ½ Tomato
- ½ tsp Chilli Powder
- 1 tsp Coriander Seeds
- ½ tsp Sambar Powder
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