Kondai Kadalai (Chickpeas) Masala Kuzhambu Recipe
Learn how to make Kondai Kadalai (Chickpeas) Masala Kuzhambu at home. Get cooking with our easy Kondai Kadalai (Chickpeas) Masala Kuzhambu recipe and enjoy a
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Blender
- Pot
- Pan
- Wooden spoon
- Serving bowl
Ingredients
- Kondai Kadalai (Chickpeas) – 1/2 cup, soaked overinght
- Tamarind – a lemon sized ball
- Sambar Powder – 1/2 tblsp
- Turmeric Powder – 1/4 tsp
- Coconut – 1 tsp, grated
- Sombu – 1 tsp
- Oil – 1 tbsp
- Mustard – 1/2 tsp
- Cinnamon – 1/2 inch stick
- Sambar Onion – 5, chopped
- Tomato – 1, cut into pieces
- Curry Leaves – few
- Salt as per taste
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