Molten Basque "Burnt" Cheesecake - Shikha la mode
"Molten" and "burnt" aren't two words typically associated with cheesecake, but that's what makes this Basque version uniquely soft and structured.
Ingredients
- 904 grams (4 8-oz packages) full-fat cream cheese
- 250 grams sugar
- 6 eggs
- 1 teaspoon salt
- 180 milliliters (3/4 cup) heavy cream
- Zest from 1 orange
- 1 teaspoon vanilla
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