Two Bean Soup aux Pistoux – The Foodery Events

Ingredients

• 1 medium carrot
• 1 medium onion
• 1 stalk celery
• 1 cup white wine
• 4 cups homemade vegetable stock. (Find recipe here)
• 1 tbsp olive oil
• 2 large potatoes peeled and diced large
• 1 cup navy beans (canned or jarred is perfectly ok)
• 1 cup black beans (canned or jarred is perfectly ok)
• 3 medium tomatoes concasse
• 1 large zucchini diced large
• 1 cup dried vegan pasta
• 1 cup mushrooms combination white, shitaake or oyster
• 2 tbsp herbs of your choice, such as thyme, savory or rosemary