Grilled Corn & Peach Bruschetta
Sweet Heat on Toast: Grilled Corn & Peach Bruschetta with White Balsamic There’s something about late summer produce that just begs to be celebrated. The sun is at its peak, peaches are blushing...
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 medium Tomatoes, de-seeded and chopped
- 2 ears Grilled Corn, kernels removed
- 2 fresh Peaches, diced (ripe but firm)
- 10 large Basil Leaves, chopped
- 1 Jalapeño Pepper, de-seeded and finely diced
- 2 cloves Garlic, thinly sliced
- 1/3 cup Olive Oil
- 1/4 cup White Balsamic Vinegar
- Parmigiano-Reggiano, shredded (optional)
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