Seared Venison Steaks with Herb Sauce & Lemon Greens Recipe | Abel & Cole

Ingredients

• 150g buckwheat
• 350ml boiling water
• Sea salt
• 1 garlic clove
• A handful of sage, leaves only
• A handful of oregano, leaves only
• 1 tsp Dijon mustard
• 1 lemon
• 3 tsp olive oil
• 3 tbsp cold water
• Freshly ground pepper
• 1 onion
• 300g kale
• 2 wild venison minute steaks