Pink Ling with Garlic Butter and Lemony Asparagus
Looking for some inspiration for a quick, simple and tasty fish dish? This Pink Ling with Garlic Butter and Lemony Asparagus is all that and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 600 g pink ling fillets
- Salt
- freshly ground black pepper
- 2 bunches asparagus, trimmed
- 1 tsp olive oil
- 2 cloves garlic, very finely diced
- ½ cup white wine or vegetable stock
- 50 g unsalted butter
- Juice of ½ a lemon
- 1 tbsp finely chopped parsley
- 1 tsp red chilli flakes (optional)
- Lemon slices to garnish
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