Cioppino Recipe | Samsung Food App

Ingredients

• 1 lb shrimp
• 1 lb squid tentacles
• 12 clams (soaked in fresh cold water for a minimum of 15 minutes to flush them out)
• 1 package frozen cooked mussels
• 1 lb haddock cut in chunks
• Add seafood as you like-
• 1 Fennel bulb, finely sliced
• 1 Onion, finely diced
• 3 Shallots, finely sliced
• 6 Chopped Garlic cloves
• 1/2 cup White wine
• 3 Tbsp Olive oil
• 28 oz can Diced tomatoes
• 1 teaspoon Crushed red pepper flakes
• 2 teaspoons Salt
• 4 tablespoons tomatoe paste
• 4 cups lobster stock
• I cup of clam juice
• 2 bay leaves
• 1 teas oregano
• 1 teas basil