Oyster Po Boy Recipe - Chili Pepper Madness

Ingredients

• ½ cup mayonnaise
• 2 tablespoons sriracha (or use chili sauce)
• 2 teaspoons spicy brown mustard (or use Creole mustard)
• 1 teaspoon prepared horseradish ( I used HOT)
• 1 teaspoon Worcestershire sauce
• 1 jalapeno pepper minced
• 1 small shallot minced
• 2 cloves garlic minced (or use garlic powder)
• Juice from half a lemon (lemon juice)
• 1 teaspoon Creole seasoning blend
• Cayenne pepper to taste
• Hot sauce to taste
• Peanut Oil for frying (or use vegetable oil)
• 1 cup cornmeal
• ½ cup cornstarch
• ½ teaspoon cayenne powder (or more to taste – use paprika for milder)
• Salt and pepper to taste
• 12 large shucked oysters drained well (patted dry (about 1 pound))
• 4 French sandwich rolls (or use baguettes)
• 1 cup shredded lettuce
• 1 large tomato (sliced)
• Sliced pickles