Japanese Beef Carpaccio | Beef Recipe | Jamie Oliver Recipes

Ingredients

• 1 x 250g good-quality beef fillet (approximately 12cm in length)
• 2 cups sushi rice
• groundnut oil
• optional: aonori ko (dried seaweed)
• 1 tablespoon sesame seeds, toasted
• 2 punnets of interesting cress
• 2 limes, cut into wedges, to serve
• FOR THE SPICE MIX
• 1 teaspoon hot chilli powder
• 1 teaspoon sesame seeds, toasted
• a pinch of poppy seeds
• a pinch of sea salt
• FOR THE SAUCE
• 3 tablespoons tahini (sesame seed paste)
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar or sushi vinegar
• 1 teaspoon icing sugar
• 1 lime