Asian-Style Beef Carpaccio | RICARDO

Ingredients

• 2 tablespoons (30 ml) mirin
• Grated zest of 1 lime and juice of 2 limes
• 1/2 teaspoon (2.5 ml) sambal oeleck or to taste
• 1 lb (454 g) very fresh beef tenderloin or sirloin tip
• 1 Granny Smith apple, peeled
• 2 tablespoons (30 ml) chopped cilantro
• 1 tablespoon (15 ml) chopped fresh chives
• 1 small shallot, finely chopped
• Olive oil to taste
• Fleur de sel and freshly ground pepper