Zucchini and Eggplant Quiche by Stillwood Kitchen
A quiche filled with roasted zucchini and eggplant, along with creamy goat cheese. Easy to make and you can use your favorite pie crust recipe or store bought p
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pie dish
- Spoon
- Colander
- Aluminum foil
- Pot
Ingredients
- 1 Pie Crust, Refrigerated
- 1 Eggplant
- 1 Zucchini
- 1 tsp Salt
- .75 tsp Black Pepper
- 2-3 Tbsp Olive Oil
- 4 Eggs
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 cup Milk
- .125 cup Onion
- 2 oz Goat Cheese
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