Eggplant and Zucchini Pie
I was just loving the thought of this afternoon. Lot's of kitchen pottering to do. Dinner to make, lunches to prepare for tomorrow, yoghurt cheese, goats milk
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Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Skillet
- Saucepan
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Oven
Ingredients
- 40g tasty cheese
- 40g parmesan
- 40g gruyere
- 40g mozzarella
- 40g creamy blue
- or any other combination or single cheese adding up to 200g
- 5 asian eggplant
- 5 small zucchini
- bunch oregano, leaves stripped off stalks
- 1 small leek
- 2 shallots
- 3 – 4 large cloves garlic
- 2 eggs, lightly beaten
- 1 large tomato, sliced
- 16 olives
- 8 sheets filo
- butter
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