Rhubarb Traybake Recipe | Booths Supermarket
Rhubarb Traybake Recipe - Booths
Ingredients
- For the filling
- 100g plain flour, plus 1 extra tablespoon
- 1/2tsp baking powder
- 300g rhubarb, cut into 1cm slices
- 2tbsp light soft brown sugar
- 125g unsalted butter, softened
- 100g caster sugar
- 2 large free range eggs
- 1tsp vanilla extract
- For the topping
- 75g unsalted butter, softened
- 75g plain flour
- 125g soft brown sugar
- 50g walnuts or hazelnuts, roughly chopped
- 50g large rolled oats
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