Mexican Fiesta Risotto | Just A Pinch Recipes

Ingredients

• 1 cup(s) arborio rice
• 1/2 cup(s) chopped onion
• 2 tablespoon(s) butter
• 3 cup(s) chicken broth
• 1 can(s) (15 oz.) black beans, rinsed and drained
• 1 cup(s) mexican blend cheese (colby jack or pepper jack would work too)
• 1 cup(s) frozen corn
• 1 - bell pepper, chopped and deseeded (any color will do)
• 1/3 cup(s) cilantro, chopped
• 2 tablespoon(s) canola oil
• 1 1/2 tablespoon(s) cumin
• 2 teaspoon(s) chili powder
• 1/2 teaspoon(s) minced garlic
• - juice of 1 lime
• - salt & pepper
• - cooking spray