DOUGHNUT BREAD PUDDING

DOUGHNUT BREAD PUDDING

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DOUGHNUT BREAD PUDDING recipe: Try this DOUGHNUT BREAD PUDDING recipe, or contribute your own.

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Ingredients

  • 6 cups leftover doughnuts
  • 4 large eggs
  • 2 tablespoons dark rum or 1/2 teaspoon rum extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3/4 cup heavy cream
  • ICING
  • 1 cup confectioners’ sugar sifted
  • 1 1/2 tablespoons hot water

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