DOUGHNUT BREAD PUDDING
DOUGHNUT BREAD PUDDING recipe: Try this DOUGHNUT BREAD PUDDING recipe, or contribute your own.
Ingredients
- 6 cups leftover doughnuts
- 4 large eggs
- 2 tablespoons dark rum or 1/2 teaspoon rum extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 3/4 cup heavy cream
- ICING
- 1 cup confectioners’ sugar sifted
- 1 1/2 tablespoons hot water
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