Barley and Nutty Roast Vegetable Salad Recipe | myfoodbook
A filling and healthy vegetarian dinner idea, this barley and butty roast vegetable salad is a great warming winter dish. With pumpkin, beetroot, zucchini and eggplant there is no lack in wholesome...
Keywords
- salad recipe ideas
- healthy eating
- healthy recipe ideas
- winter recipe ideas
- barley recipes
- dinner meal ideas
- lunch recipes
- work snacks
- easy to make recipes
- vegetarian recipe ideas
- warm salad ideas
- vegetarian recipes
- barley salad recipe
- winter vegetable salad
Ingredients
- 500g butternut pumpkin, cut into 2cm chunks
- 250g baby beets, trimmed and cut into 2cm chunks
- 2 medium carrots, halved lengthwise then cut diagonally into long chunks
- Olive oil spray
- 1 cup of pearl barley, rinsed
- 2 medium zucchini, cut into 2cm cubes
- 1 small (250g) eggplant, cut into 2cm cubes
- 1/3 cup dukkah for sprinkling
- 1/3 cup light olive oil
- 1/4 cup The Good Nut Natural Peanut Butter Smooth
- Juice of 1 orange
- 1 tablespoon honey
- 1/4 cup parsley leaves
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