Imitation Crab Fried Rice Omelette with Oyster Mayo | Australia
Sauce: 1. Heat non-stick pan and add broken shimeji mushroom with 50 ml hot water with cover to steam the mushroom. 2.
Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 250 g Rice
- 1 Green onion, chopped finely
- 3 Sticks imitation crab, chopped
- 1 tbsp. sesame seeds
- 1 tsp. Ao Nori
- 2 Eggs, beaten
- 1 tbsp. cooking oil
- Greens and cherry tomatoes, for garnish
- ¼ Shimeji mushroom
- 50 ml Hot water
- 1 tbsp. Lee Kum Kee Pure Sesame Oil
- Salt & pepper, to season
- 6 tbsp. Lee Kum Kee Premium Oyster Sauce
- 3 tbsp. Mayo
- ·1 tbsp. Lee Kum Kee Premium Soy Sauce
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