Imitation Crab Cakes
A little sidetrack from the standard fare, imitation crab cakes are easy to make and can be a filling main course or, made smaller, can be served as hors devour
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Stove
- Skillet
- Spatula
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon seafood seasonings
- 1 tablespoon Worcestershire
- 2 teaspoons lemon juice
- 2 teaspoons mustard
- 1 egg
- 2 tablespoons chopped parsley
- 1 pound imitation crab meat
- 1 cup bread crumbs
- Olive oil
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