Quench MagazineLemon Doodles | Baked Goods | Quench Magazine
Lightly browned Lemon Doodles with coconut and tangy lemon flavor. Perfect for satisfying your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup coconut flakes
- 1 cup butter -- softened
- 2 eggs
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon peel -- grated
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