Semolina Cake (Soji)

Ingredients

• 250 ml castor sugar
• 180 g butter
• yellow food colouring
• 2 eggs
• 7 ml baking powder
• 375 ml cake flour
• 3 ml salt
• 160 ml semolina flour
• 125 ml desiccated coconut
• 250 ml milk
• 250 ml water
• 4 Cardamom pods
• 1 Cinnamon stick
• 5 ml rosewater/lemon juice