Authentic Walnut Cream Recipe from Romania - Milk, Walnuts, Sugar, Rum
Indulge in the rich and creamy Walnut Cream Recipe from Romania, made with the goodness of milk, walnuts, sugar, and a dash of rum. Perfect for desserts, this recipe is a must-try for all food lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup of milk
- 8 oz or 250 g of walnuts
- 5 oz or 150 g of sugar
- 1/4 cup of rum
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