Onion crusted snapper w/key lime butter
Delicious Red Snapper topped with crispy fried onions and key lime butter—perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingideas.tv.
Cooking tools:
- Cast iron skillet
- Zip-top bag
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Paper towel
Ingredients
- 4 Red Snapper filets
- 1 container of Frenches fried onions
- 1 tblsp olive oil - Add more if pot gets dry
- 1 tblsp butter - Add more if pot gets dry
- 2 Key limes
- Salt
- Pepper
- Key Lime Butter: 2 tblsp butter and about 5 Key limes
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