Double Chocolate Mousse | Egg Recipes - British Lion Eggs
Indulge in rich, double chocolate mousse made with British Lion Eggs. Perfect for chocolate lovers! Serves 4, ready in 10 minutes.
Ingredients
- 100g/4oz plain chocolate
- 100g/4oz white chocolate
- 150ml / 1/4pt double cream
- 3 large British Lion eggs, separated
- 2 tbsp / 30ml orange flavoured liqueur, brandy or rum (optional)
- grated chocolate or cocoa to decorate
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