Summer Stuffed Bell Peppers | Just A Pinch Recipes

Name: Summer Stuffed Bell Peppers | Just A Pinch Recipes
Ingredients: 4 - medium bell peppers; 1 pound(s) ground chuck; 1 cup(s) instant rice, cooked (or 1 box beef and mushroom Rice-a-Roni); 1 - finely chopped onion; 1 teaspoon(s) olive oil; 1/2 cup(s) chopped celery, optional; 1 can(s) diced tomatoes (or use fresh summertime tomatoes if you have them) (16 oz); 1 tablespoon(s) sugar (or sugar substitute); 1/2 teaspoon(s) dried basil or 2 tsp. fresh basil, chopped (or more if you wish); - shredded cheese of your choice; - salt to boiling water

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Preheat oven to 350 degrees. Fill a large pot with water, add salt and sugar. Boil and add bell pepper that insides have been removed. You can cut the tops off and stuff...

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Ingredients

4 - medium bell peppers
1 pound(s) ground chuck
1 cup(s) instant rice, cooked (or 1 box beef and mushroom Rice-a-Roni)
1 - finely chopped onion
1 teaspoon(s) olive oil
1/2 cup(s) chopped celery, optional
1 can(s) diced tomatoes (or use fresh summertime tomatoes if you have them) (16 oz)
1 tablespoon(s) sugar (or sugar substitute)
1/2 teaspoon(s) dried basil or 2 tsp. fresh basil, chopped (or more if you wish)
- shredded cheese of your choice
- salt to boiling water