Rigatoni w Salami Piccante | Camping Recipes | Outdoor Eats
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Ingredients
- Rigatoni Pasta - 1 lb / 450 g
- Water - 32 oz / 1 L
- Olive Oil - 1/4 C / 50 g
- Salami Piccante - 6 oz / 170 g
- Zucchini - 1
- Garlic - 3 cloves
- Chili Flake - 2 tsp / 5 g
- Oregano - 4 tsp / 8 g
- Salt - 4 tsp / 100 g
- Parmesan Cheese - 1/4 C / 100 g
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