DIY McDonald’s McRib Sandwich | Fire & Smoke Society Recipe
Here’s how to make (an even better) McDonald’s McRib at home, using Fire & Smoke Society's Original BBQ Sauce and Pork Perfect seasoning.
Ingredients
- 1-1 1/4 lbs butterflied loin chops (or boneless pork shoulder)
- 2 strips thick-cut smoked bacon, cut into 1/2-inch slides
- 2 teaspoons Pork Perfect seasoning
- 1 tablespoon water
- 1 cup of Original BBQ Sauce, plus more for serving
- 4 hoagie rolls, split in half
- Pickle slices, for serving
- Onion slices, for serving
- Pickled jalapenos or banana peppers, for serving (optional)
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